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Mazzetti L'Originale Italian Balsamic Vinegar of Modena, Organic & Aged, Yellow Label 2 Leaf 16.9 Ounce
Mazzetti L'Originale Italian Balsamic Vinegar of Modena, Organic & Aged, Yellow Label 2 Leaf 16.9 Ounce
- Perfect Pantry Staple: An Italian classic, our Yellow Label 2 Leaf Balsamic Vinegar has a lighter body and a lively, but well-balanced, rounded profile of sweet and sour; Great for salad dressings, protein marinades, sauces, soups or dips
- Natural Goodness: Our Yellow Label Balsamic Vinegar is IGP and Non-GMO certifed and naturally keto, gluten free and low calorie
- Curated Collections: Explore our carefully curated range of balsamic vinegars and glazes from our Signature Series and Special Editions of aged vinegars, to our Classic balsamic vinegars of Modena that come in a variety of flavors
- Italian Tradition: Only 7 grape varieties can be used to make Balsamic Vinegar of Modena; Lambrusco, Sangiovese, Trebbiano, Albana, Ancellota, Fortana and Montuni; We use only those and the Italian climate in order to make genuine balsamic wine vinegar
- Mazzetti L'Originale: For more than 30 years, Mazzetti has been one of the world’s leading names in Balsamic Vinegar of Modena; From grape to barrel, our vinegars bring an aromatic and unique family traditional recipe to your kitchen
$29.49
Mazzetti L'Originale Italian Balsamic Vinegar of Modena, Organic & Aged, Yellow Label 2 Leaf 16.9 Ounce—
$29.49
Description
- Perfect Pantry Staple: An Italian classic, our Yellow Label 2 Leaf Balsamic Vinegar has a lighter body and a lively, but well-balanced, rounded profile of sweet and sour; Great for salad dressings, protein marinades, sauces, soups or dips
- Natural Goodness: Our Yellow Label Balsamic Vinegar is IGP and Non-GMO certifed and naturally keto, gluten free and low calorie
- Curated Collections: Explore our carefully curated range of balsamic vinegars and glazes from our Signature Series and Special Editions of aged vinegars, to our Classic balsamic vinegars of Modena that come in a variety of flavors
- Italian Tradition: Only 7 grape varieties can be used to make Balsamic Vinegar of Modena; Lambrusco, Sangiovese, Trebbiano, Albana, Ancellota, Fortana and Montuni; We use only those and the Italian climate in order to make genuine balsamic wine vinegar
- Mazzetti L'Originale: For more than 30 years, Mazzetti has been one of the world’s leading names in Balsamic Vinegar of Modena; From grape to barrel, our vinegars bring an aromatic and unique family traditional recipe to your kitchen
